Mango Mousse

Mango Mousse is a great option for dessert on any occasion. I like to make mousse as a after dinner treat for my family. Easy to make and lush to serve, this mousse is pure bliss.

This sublime mousse is fruity, light, airy and just melts in your mouth. You must really try this easy mango mousse recipe right away.

Ingredients (servings- 4)

2 medium sized mangoes, chopped

1 tablespoon sugar or honey- add as required

1 cup whipping cream

A few chopped dry fruits for garnishing or any fruit preserve or grated chocolate (optional)

Directions

• In a blender, add the chopped mangoes. At this step, you can also add sugar or honey. 

• blend till smooth.

• Take cream in a bowl. You can use a electric beater or whip manually with a wired whisk. I have used an electric beater.

• Beat till cream is soft and fluffy. Ensure you don't over whip or over beat the cream.

• Add the mango puree to the beaten cream and mix well.

• Serve mango mousse in glasses. Cover and chill the mousse in the refrigerator for an hour or more.

• Garnish the mango mousse with chocolate shavings or chopped dry fruits or any fruit preserve and enjoy the delicious mango mousse.

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