Eggless Chocolate Mousse

Chocolate Mousse- This eggless chocolate mousse is a fluffy and creamy chocolate dessert recipe prepared with whipped cream. This mousse recipe is airy and chocolaty and can be enjoyed by anyone. It is very easy to make and definitely a must try.

Ingredients (Servings- 4)

• 8 oz. milk chocolate, chopped

• 1 tsp vanilla extract

• 1 pinch salt

• 3 cups heavy cream, divided

• 1/4 cup powdered sugar

• Chocolate chips (to garnish)

Directions

• In a small saucepan, bring 1 cup of the heavy cream to a bare simmer. Pour the cream over the chopped chocolate, let sit for 1 minute. Add vanilla extract and a pinch of salt, then whisk until smooth. Cover and chill in the fridge for about 20 minutes to cool.

• Beat 2 cups heavy cream and powdered sugar in a medium bowl with a hand mixer or stand mixer on medium-high speed to stiff peaks, about 3 minutes. Put 1/2 of the whipped cream in a container and store in the fridge until needed for decorating.

• Give the chocolate mixture a whisk then fold it into the remaining whipped cream with a silicone spatula until no streaks remain.

• Distribute between glasses or bowls and cover with plastic wrap. Refrigerate for at least 6 hours or overnight.

• Garnish with whipped cream and sprinkle with chocolate chips and serve.

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