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Leanne Tauro

Chocolate cupcakes

This recipe for chocolate chip cupcakes makes absolutely soft, fluffy and chocolaty cupcakes. These cupcakes are made completely from scratch & full of chocolate flavor. The cupcake is so moist, it melts in your mouth and the frosting is made with real melted chocolate and buttercream for a silky smooth, super chocolatey frosting you won’t want to stop eating!



Ingredients


  • 1 ⅓ cups all-purpose flour

  • ¼ teaspoon baking soda

  • 2 teaspoons baking powder

  • ¾ cup unsweetened cocoa powder

  • ⅛ teaspoon salt

  • 3 tablespoons butter, softened

  • 1 ½ cups white sugar

  • 2 eggs

  • ¾ teaspoon vanilla extract

  • 1 cup milk


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.

  3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.


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