Brownies

This recipe for brownies really is the best because they are made with real chocolate and cocoa powder so that they are the most decadent, extra fudgy and dense brownies you’ve ever tasted. They are so chocolate-y, fudgy, rich, and flavorful, with just enough sweetness and the most perfect shiny, crinkly crust on top.

Servings- 12

Ingredients

• ½ cup butter

• 1 cup white sugar

• 2 eggs

• 1 teaspoon vanilla extract

• ⅓ cup unsweetened cocoa powder

• ½ cup all-purpose flour

• ¼ teaspoon salt

• ¼ teaspoon baking powder

• Chocolate chips

Directions

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

• Sprinkle chocolate chips on top to your taste

• Bake in preheated oven for 25 to 30 minutes. Do not overcook.

• Serve warm

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